Risitto with veg.
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 2 1/2 -3 L veg stock
- 300g long grain or risitto rice
- 1/2-1 of green,red and yellow peppers
- 1 1/2 large onions
- 1 large(or more if small) leek
- frozen peas
- Salt
- Fresh ground black pepper
- Serves 4 as a meal or more as a side dish.
Method
- STEP 1Make veg stock in saucepan,keep on heat so stays warm.
- STEP 2Put the rice in a large saucepan.With a ladel add some stock,enough to only just over cover it.Cook on med heat.Stir occasionally so doesnt stick,add more stock with ladel as needed.
- STEP 3De-seed and chop peppers,cook in little oil in frying pan for few mins.Chop onions and add,stir in.Chop leek and add.Also add a little of left over stock and simmer on low-med heat whilst stiring occasionally.
- STEP 4When veg has softened add to rice pan,stir in and add stock as needed.Add as many/little peas as desired,salt and pepper to season,stir and simmer till rice is ready.Then enjoy.
