Risotto with spinach
Member recipe

Risotto with spinach

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 4

A simple vegetarian risotto recipe with spinach.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 320 g carnaroli rice (if carnaroli is not available, try vialone nano then you can use arborio instead)
  • 175 g fresh spinach
  • 700 ml home made vegetable stock
  • 60 g grated parmesan cheese
  • 1/2 onion
  • 1 garlic clove, crushed
  • 40 gr extra virgin olive oil
  • knob of butter
  • salt and pepper

Method

    1. Blanch the spinach and then chop it finely. In a pan, pour in some extra virgin olive oil and cook the crushed garlic clove, until brown. Remove the garlic and add the onion, finely chopped. Cook the onion until it becomes transparent. You can then add the spinach, stir, and season to taste. Set aside.
    2. In a casserole, toast the rice with 20 gr of extra virgin olive oil. When the rice is hot throughout, add the boiling stock all at once and mix gently. Cover the casserole with the lid and allow to cook for 15 minutes on a low flame.
    3. When the rice is cooked (depends on type of rice used) add the spinach, remove from the fire and add the grated parmesan cheese and butter. Mix thoroughly but gently until the cheese and butter melt and create a creamy risotto.
    4. Allow to rest for 2 minutes in casserole with lid on and covered with a cloth.
    5. Serve with grated parmesan and lemon slices.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
eatmania
20th Oct, 2010
Fore more recipes from Eatmania please visit www.eatmania.com
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.