Name: Chocolate Creme Brulee
Total time: 45 min
Yield: Serves 4
Cuisine: British

Ingredients

STEP 1
Preheat the oven to 150C/ gas mark 2.
STEP 2
Bring the cream up to the boil over a low heat. Turn off and allow to cool slightly.
STEP 3
Add the chocolate to the cream and stir with a balloon whisk until fully incorporated.
STEP 4
In a separate bowl, mix together the egg yolks and half of the sugar. Whisk in the cream and chocolate mixture. Pour into four ramekins.
STEP 5
Place the ramekins in a roasting tin and half fill with hot water. Place a piece of foil loosely over the tin.
STEP 6
Cook in the oven for approximately 25-30 minutes until firm around the edges but still slightly wobbly in the middle.
STEP 7
Refrigerate for at least 4 hours.
STEP 8
Sprinkle 1-2 teaspoons of the remaining sugar over each ramekin so that it thinly covers the surface of the brulees.
STEP 9
Use a blowtorch or hot grill to caramelise the sugar. Serve.

Chocolate Creme Brulee