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Serves 1

Cheesy, yet tangy!

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  • 1 or 2 slices of bread
  • Optional quantity of cheese
  • Small amount of brown sauce


    1. Put the cheese into a microwaveable dish, and microwave it for 30 seconds or until melted.
    2. Take it out and place onto a slice of bread or half of the bread if you are only having once slice.
    3. Then squirt some brown sauce on and put the other slice of bread on top or fold the other half over if only using one slice of bread.
    4. Eat while the cheese is warm to enjoy it at it's best!

Comments, questions and tips

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20th Nov, 2008
I usually use Brandston sauce but brown sauce isn't too tangy. =]
20th Nov, 2008
Hello I changed the brown sauce to Worcester sauce absolutely delicious
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