Chillie pork grills
- Preparation and cooking time
- Total time
- Plus around half an hour to 45 mins on the grill.
- Easy
- Serves 4
Ingredients
- 1 eight pack of cumberland pork sausages
- 1 red chillie (quite large)*
- 1 green pepper (quite large)
- 1 garlick clove (crushed)
- three or four tsp of tabasco sauce*
- salt, pepper
- 1 tsp of dried mixed herbs
- 2 tsp of worcestershire sauce
- *Spice level depends on users taste.
Method
- STEP 1Depending on weather and heat this method will be for the oven instead of the BBQ because the size of the burgers will depend on the consumers liking making the cooking time for the BBQ different and more in the consumers opinion.
- STEP 2Turn the oven to 175'c to start.
- STEP 3Take the skin off of the sausages and place in a mixing bowl adding the finely choped chillie and pepper.
- STEP 4Then crush the garlick clove and place in the mixing bowl aswell.
- STEP 5Splash with the tabasco and worcestershire sauce, then adding the salt, pepper, and mixed herbs get your hands in and mix the meat and spices together making sure the pepper and chillie is spread throughout.
- STEP 6Once the oven has been on for about ten to fifteen minuets shape the meat into four decently sized patties and insert in the oven on the top shelf.
- STEP 7Once the burgers have been in the oven for about 30 - 45 minuets poke and prod with a knife and a finger and check that they are cook through iff not just keep checking every five mins when you have re-inserted them to decide if the texture and the appearence are to your liking.
- STEP 8The timing instructions are more like guidlines, people like to have thier burgers slightly different from each other but if your not entierly sure just follow these instructions to taste.