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Ingredients

  • 1 lb. ground beef
  • 1 1/2 lb. Italian sausage
  • 2 lg. jars (26-32 oz. ea.) spaghetti sauce
  • 1 2-C bag shredded cheddar cheese
  • 1 2-C bag shredded mozarella
  • 1 2-C bag shredded parmesan
  • 1 lg. box reg. lasagna noodles
  • Parsley to garnish

Method

  • STEP 1
    Preheat oven to 350 degrees.
  • STEP 2
    Spray 9x13 pan with non-stick cooking spray.
  • STEP 3
    Brown beef and Italian sausage together in large skillet, drain well.
  • STEP 4
    Add sauce to meat and until low boil.
  • STEP 5
    Start on bottom of pan with 1) layer of noodles; 2) 1/3 sauce and meat mixture; 3) 1/3 all three cheeses mixed (leaving a little extra for top layer).
  • STEP 6
    Repeat 2 more times for total of 3 layers (extra cheese on top layer).
  • STEP 7
    Put water in one of the sauce jars about 1/4 - 1/2 full and pour around edges of pan.
  • STEP 8
    Bake covered for 50-55 min. covered with tin foil. Remove tin foil and bake additional
  • STEP 9
    5-10 minutes until cheese is melted.
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