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Serves 6

No Boil

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  • 1 lb. ground beef
  • 1 1/2 lb. Italian sausage
  • 2 lg. jars (26-32 oz. ea.) spaghetti sauce
  • 1 2-C bag shredded cheddar cheese
  • 1 2-C bag shredded mozarella
  • 1 2-C bag shredded parmesan
  • 1 lg. box reg. lasagna noodles
  • Parsley to garnish


    1. Preheat oven to 350 degrees.
    2. Spray 9x13 pan with non-stick cooking spray.
    3. Brown beef and Italian sausage together in large skillet, drain well.
    4. Add sauce to meat and until low boil.
    5. Start on bottom of pan with 1) layer of noodles; 2) 1/3 sauce and meat mixture; 3) 1/3 all three cheeses mixed (leaving a little extra for top layer).
    6. Repeat 2 more times for total of 3 layers (extra cheese on top layer).
    7. Put water in one of the sauce jars about 1/4 - 1/2 full and pour around edges of pan.
    8. Bake covered for 50-55 min. covered with tin foil. Remove tin foil and bake additional 5-10 minutes until cheese is melted.

Comments, questions and tips

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25th Jul, 2012
Missing something, perhaps a little basil but overall it was very delicious, both for dinner and for lunch the next day
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