Chocolate crunch bars

Chocolate crunch bars

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(113 ratings)

Cook: 5 mins Prep: 20 mins plus chilling


Cuts into 12
A little melting, stirring and chilling and you've got a chocolatey treat to enjoy with a cuppa. The kids can help, too

Nutrition and extra info

Nutrition: per bar

  • kcal294
  • fat15g
  • saturates9g
  • carbs39g
  • sugars31g
  • fibre0g
  • protein2g
  • salt0.29g
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  • 100g butter, roughly chopped



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 300g dark chocolate (such as Bournville), broken into squares
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-lit

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

  • 3 tbsp golden syrup
    Golden syrup

    Golden syrup

    goal-dun sir-rup

    Golden syrup is a clear, sparkling, golden-amber coloured, sweet

  • 140g rich tea biscuit, roughly crushed
  • 12 pink marshmallows, quartered (use scissors)
  • 2 x 55g bars Turkish delight, halved and sliced (or use Maltesers, Milky Way or Crunchie bars)


  1. Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.

  2. Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.

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Comments, questions and tips

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5th Jan, 2012
Lovely and very easy to make. I added mallows, digestives and raisins.
23rd Dec, 2011
Made these yesterday as xmas presents (made one batch with turkish delight, the other with crunchie bars). They have turned out perfectly and look great :) very easy to make too.
27th Nov, 2011
Obviously missed this in my 2008 copy. It is a brilliant recipe - very quick to make. Delicious and fun to experiment with. I made it for a Charity Coffee Morning and it was very successful. Besides being scrumptious, I was really impressed with how it sliced up perfectly. I cut it up the day after I made it.
21st Nov, 2011
Not a fan of dark chocolate so used half milk and half dark, worked fine, they taste great :)
20th Nov, 2011
dont even think of the calories just throw every choc bar you have in the mix
16th Nov, 2011
I havent tried it yet but it looks and sounds great!!
1st Nov, 2011
i made some for a party and it was friends mum dribbled icing over it that made it tasted even better. i would reccommend puting in maltesers in your rocky road. today my mum put popping candy in the rocky road.i would reccommend it to every one.
30th Oct, 2011
made these loads of times always go down a treat. Try using diegestives for a change.
6th Oct, 2011
so easy and yummy!!! You can put what ever you like in the middle too! Also a great recipe to do with kids who are learning as no actual 'baking' is required.
2nd Oct, 2011
this sounds so good


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