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  • 1 tablespoon olive oil
  • 1 sweet onion, chopped
  • 1 shallot, chopped
  • 2 carrots, chopped
  • 1 stalk celery, chopped
  • 4 medium (about 2 pounds) sweet potatoes, peeled and cut in chunks
  • 1 bay leaf
  • 2 branches of fresh thyme
  • Sea salt
  • 1 bunch kale, chopped in 1-inch strips
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    Method

    • step 1

      In a large saucepan warm the olive oil over medium heat. SautÃÂé onion, shallot, carrots and celery until the onions are translucent, about 5 minutes.
    • step 2

      Add sweet potatoes, bay leaf, thyme, and enough water to cover by 1 inch.
    • step 3

      Bring soup to a boil, cover, reduce heat and simmer until vegetables are very tender, about 30 minutes.
    • step 4

      Discard bay leaf and thyme branches and puree the soup with a vertical blender. Add sea salt and kale, cover, and cook an additional 10 minutes.
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    Comments, questions and tips (2)

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    Overall rating

    A star rating of 5 out of 5.1 rating

    jonnor

    What is "a bunch" of kale?

    GenaL

    A star rating of 5 out of 5.

    I love this easy to make, delicious and quick recipe= . Thank you!!!

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