- 700g plum, or a mix of plums, greengages and mirabelles
The juiciest fruit in the stone fruit family, plums come in many different varieties, some sweet…
- juice 2 large oranges
One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
- 3 star anise
Star anise is one of the central spices in Chinese cooking. It has a strong anise flavour, with…
- 3-4 tbsp maple syrup
The rising spring sap of a number of varieties of maple tree…
- mascarpone or Greek yogurt, to serve
Heat oven to 180C/fan 160C/gas 4. Arrange the plums in a single layer in a 1-litre gratin dish. Pour over orange juice, tuck star anise among the plums, drizzle over the maple syrup, then gently stir. Bake for 30-35 mins until the fruit is soft but not collapsed. Serve warm or cold with mascarpone or yogurt on the side.
The roasted plums can be kept in the fridge for up to 3 days.