Sausage casserole with garlic toasts

Sausage casserole with garlic toasts

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(108 ratings)

Prep: 5 mins Cook: 40 mins


Serves 4
Smarten up sausages and sneak in a few vital veggies too with this comforting midweek meal

Nutrition and extra info

Nutrition: per serving (with toasts)

  • kcal568
  • fat18g
  • saturates7g
  • carbs78g
  • sugars19g
  • fibre6g
  • protein28g
  • salt4.24g
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  • 8 reduced-fat sausages
  • 1 yellow pepper, deseeded and chopped
  • 4 red onions, cut into wedges
  • 400g can chopped tomatoes
  • 250ml vegetable stock
  • 1 tbsp x 20g pack basil (use the rest in the toasts)



    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…


  1. Heat oven to 220C/fan 200C/gas 7. Put the sausages, pepper and onion into a roasting tin, then roast for 20 mins.

  2. Lower oven to 200C/fan 180C/gas 6, then tip tomatoes and stock over the sausages. Add sugar and most of the basil, season, then stir well. Roast for another 20 mins. Serve with garlic toasts, recipe below, sprinkled with the remaining basil.

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Comments, questions and tips

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23rd Jan, 2012
Deliciously simple! Will definitely make it again!
16th Dec, 2011
This dish is really lovely...Added two tablespoons of sugar, salt and pepper...yummy...
24th Nov, 2011
i am havin this tonight can't wait :)
3rd Nov, 2011
Really great! I added a tablespoon of wholegrain mustard and added spinach instead of the basil
26th Oct, 2011
I really enjoyed this - the garlic bread was a lovely contrast to the casserole.
26th Oct, 2011
Excellent recipe, added canelloni beans to the dish in replace of the garlic toast! Quick, cheap and tasty!!
23rd Oct, 2011
Lovely recipe, used arriabiata sauce instead of plain tomatoes and added a nice bit of warmth with the mash I substitued for Garlic toasts. Big hit all round.
14th Oct, 2011
Not sure, I was eager to make it because of all the positive comments but I think I made two mistakes, firstly I could only get boring German sausages you definitely need something with a bit of spice and secondly I blitzed the sauce as some had suggested and I think it would be better left alone. But the garlic toast was yummy and I have to say all plates were cleared so perhaps it was ok.
7th Sep, 2011
This dish manages to please all the family and is very little fuss to prepare and cook which is great on a week night. I don't use the sugar and I only use one large red onion. I usually use one red and one orange pepper and add some sweetcorn for some extra colour and serve with sweet potato mash. A very tasty recipe!
Kafie's picture
11th Aug, 2011
This is the tastiest recipe. Easy to vary with different veg. A winner everytime! yum!


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