Sausage casserole with garlic toasts

Sausage casserole with garlic toasts

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(108 ratings)

Prep: 5 mins Cook: 40 mins


Serves 4
Smarten up sausages and sneak in a few vital veggies too with this comforting midweek meal

Nutrition and extra info

Nutrition: per serving (with toasts)

  • kcal568
  • fat18g
  • saturates7g
  • carbs78g
  • sugars19g
  • fibre6g
  • protein28g
  • salt4.24g
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  • 8 reduced-fat sausages
  • 1 yellow pepper, deseeded and chopped
  • 4 red onions, cut into wedges
  • 400g can chopped tomatoes
  • 250ml vegetable stock
  • 1 tbsp x 20g pack basil (use the rest in the toasts)



    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…


  1. Heat oven to 220C/fan 200C/gas 7. Put the sausages, pepper and onion into a roasting tin, then roast for 20 mins.

  2. Lower oven to 200C/fan 180C/gas 6, then tip tomatoes and stock over the sausages. Add sugar and most of the basil, season, then stir well. Roast for another 20 mins. Serve with garlic toasts, recipe below, sprinkled with the remaining basil.

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Comments, questions and tips

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5th Nov, 2012
A brilliant, dead easy, chuck-it-all-in recipe. I too used much less onion than the recipe suggests and found the basil over powering first time round so drastically reduced it for the second go, which was perfect. I make it with mash and the great thing is there's no real need to add any extra veg as it's already packed full. A firm favourite.
11th Oct, 2012
I was making this for 2 people, so played around with the quantities a bit, using 6 sausages, 2 red onions, 1 yellow pepper, 1 tin tomatoes and 150ml of stock. I also added a tin of cannelini beans 10 mins from the end - a perfect one pot! There are extra veggies leftover, but not matter as having those another night with cous cous. Having read the other comments, I also had to make the garlic toasts and they were great!
2nd Oct, 2012
Loved this dish, and even managed to feed my fussy ex chef partner who opted for seconds no less! I didn't have any Basil or Cream cheese for the bread but instead used Pesto and finely grated mild cheddar which worked remarkably well after grilling. We'll be having this dish again for sure!
26th Sep, 2012
I wasn't clear about the amount of sugar, with tomatoes and peppers a tbsp seemed too much used a tsp and it was lovely. A very easy recipe that was very very tasty - both of my girls 12 and 14 are a little fussy with new things and they loved it. Would recommend the toast for any appropriate occasion it was delicious - albeit I used more like 50 to 75 g of the cream cheese! All this is coming from a father on holiday who rarely cooks new things. Recommended.
14th Sep, 2012
Lovely tasty dish. I added extra veg - courgettes and french beans.
20th Jul, 2012
Loved by all the family, just used a little less stock as my husband isn't keen on runny sauces!!! Just making it for a second time tonight.
7th Jul, 2012
this was absolutely gorgeous!! real hit with everyone! the only thing i did different was that i added potatoes. loverly!!
11th Jun, 2012
Delicious. Made a few additions - mushrooms and red wine (everything tastes better with a glug of wine!!) Served with the garlic toast and also some potato slices. The family loved it and it was so easy to make
11th May, 2012
This is fab, sometimes I have it with garlic bread, sometimes I just have baby potatoes with loads of butter. Yummy
9th May, 2012
Never had sausage casserole before but I am so down to try it out. Just using cheap-o ingredients


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