
Prep: 30 mins No cook
A mix of chilli, lime, sesame and soy turns a traditional smoked salmon starter into a spicy taste sensation
Nutrition and extra info
- Easily doubled / halved
Nutrition: per serving
- kcal196
- fat13g
- saturates2g
- carbs6g
- sugars5g
- fibre2g
- protein14g
- salt3.08g
Ingredients
Method
Mix the ingredients for the dressing. It will keep in the fridge overnight, although the flavours will get hotter as the chilli sits in the liquid.
To serve, arrange the salmon on plates – it works out at about 3 slices per person. Mix the avocado, cucumber and coriander, then pile or scatter on top. Spoon over a little of the dressing and serve.
Comments, questions and tips
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