Sweet potato, chickpea & chorizo hash

Sweet potato, chickpea & chorizo hash

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(36 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Serves 4
Bypass the washing-up with this spicy one-pot dish

Nutrition and extra info

Nutrition: per serving

  • kcal783
  • fat52g
  • saturates19g
  • carbs49g
  • sugars14g
  • fibre8g
  • protein34g
  • salt4.97g
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Ingredients

  • 600g sweet potatoes, diced
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 1 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 1 large red onion, thinly sliced
  • 400g cooking chorizo sausages, skinned and crumbled
  • 400g can chickpeas, rinsed and drained
  • 4 large eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 1 green chilli, thinly sliced into rings
    Chillies

    Chilli

    chill-ee

    Part of the capsicum family, chillies come in scores of varieties and colours (from green…

Method

  1. Boil the sweet potatoes for 8 mins until tender, then drain. Meanwhile, heat the oil in a large ovenproof pan and cook the onion and chorizo for 5 mins until softened. Add the sweet potatoes and chickpeas and cook for 5 mins more. Roughly break the mixture up with a fork, then flatten it down lightly to form a cake. Cook for a further 8 mins, without stirring, until cooked through, crispy and golden on the bottom.

  2. Heat grill to high. Break the eggs onto the hash, season, then place the pan under the grill and cook for 2-3 mins until the whites are set. Sprinkle with chilli to serve.

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Comments, questions and tips

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grasmere89
15th Mar, 2017
Just cooked this, only change was used the full 1kg bag of sweets instead of the 600g stated. Wasn't dry in the slightest and had plenty of flavor. Like many others have said, not too about the eggs, tho my partner liked them in top.. Nice and quick tea, will be making this again
rachael201
15th Feb, 2017
I don't normally mess with recipes but I want to share how I adapted this for one and made it into one of the best things I've ever cooked for myself. The changes were pretty small too. I did 1 sweet potato, half can chickpeas, half can of chopped tomato. added crushed garlic clove, oregano and a medium red chili (seeds removed). Everything else I kept the same. Honestly, this was sooo tasty I had to post!
isawahatonce
20th Jan, 2017
0.05
Made a big mistake in not reading the comments before making this - it was very dry and also kind of gross, I couldn't eat it so will be having toast for dinner. Will maybe try again with some tinned tomatoes added but I don't know if it's worth it.
Poppy.love's picture
Poppy.love
19th Aug, 2016
1.3
This was ok, but really wasn't keen on the eggs being on top. Added garlic and tomatoes as suggested by others. Don't think I will make it again.
little_lady
6th Mar, 2016
3.8
This turned out to be a surprisingly good recipe. Wasn't too sure about grilling the eggs on top, so will cook these seperately next time. Nice with a serving of baked beans on the side.
peteryyz
21st Jun, 2016
..Baked Beans on the side????!!!...ok............classy:...You're obviously British then are you?...tell you what : some greasy chips would be nice as a side with this as well, wouldn't they??
mazarin
22nd Jul, 2016
Yes, but don't we have fantastic manners? We're pretty competent on the punctuation front too...
ladyruskin
27th Jan, 2016
5.05
This went down well with the family, although I was the only one who liked the egg so may do one on the side next time. Followed the advice to add a tin of tomatoes and more garlic may do half sweet/half white potatoes next time.
Lanashi
12th Jan, 2016
I made this previously and found it still quite dry with a can of tomato. This time round I used 1kg sweet potatoes with 340g chorizo, added tomato based pasta sauce with herb, throw in garlic and thyme (happened to be in the fridge). I am very happy that the result is so much more satisfying and flavoursome than before. Easy and simple - definitely will make it again.
allyomalley
29th Nov, 2015
2.55
I enjoyed this, however, for me it was a bit too salty and lacked a bit of flavour. I added a tin of tomatoes like others have said which stopped it being too dry. For me the egg made the dish. I would probably add more seasoning (and definitely some garlic) if I were to make this again.

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