- 140g plain flour
- 2 eggs
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 175ml milk
One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
- 50g strong cheddar, crumbled
Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…
- small bunch chives, sniped
- 2 courgettes, grated
The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…
- 1 tsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
Heat oven to 200C/fan 180C/gas 6. Tip the flour into a bowl, season, then gradually stir in the eggs and milk until you have a smooth batter. Stir in the cheese and half the chives.
In a dry non-stick frying pan, cook courgette over a high heat, stirring for 3-4 mins until just soft. Tip onto kitchen paper and squeeze dry, then stir into the batter.
Oil the pan, then drop in small ladlefuls of batter, cooking for a couple of mins on each side until golden. Continue until you have 12 fritters, then transfer to a baking tray and finish in the oven for 8 mins.