Name: Apricot crumble
Total time: 40 min
Yield: Makes Portions
Cuisine: English

Ingredients

STEP 1
Melt the butter in a pan, add the flour and crushed shortbread
STEP 2
Allow to cool and then using your hands mould into 4 large biscuits
STEP 3
Place on a baking tray and cook for 15 minutes at 15 degrees C
STEP 4
Warm the Apricots with the honey in a pan.
STEP 5
Beat the egg whites until fluffy anf then add to the pan
STEP 6
Add the drained faisselle and the sugar to the pan and stir in
STEP 7
Place the Apricot mixture into the bottom of 6 bowls
STEP 8
Next add the faisselle mixture over the apricots
STEP 9
Allow to cool & break the shortbread crumble over the 6 bowls before serving

Apricot crumble