Butterscotch Cake
- Preparation and cooking time
- Total time
- More effort
- Serves 8
Ingredients
- 100g butter
- 100g soft brown sugar
- 2 eggs â separated
- 1 tbsp golden syrup
- 1 tsp vanilla essence
- 75 mls milk
- 100g plain flour
- 50g cornflour
- 2 level tsp baking powder
- ý level tsp cinnamon
Method
- STEP 1Grease and line two 7inch sandwich tins.
- STEP 2Cream butter and sugar together, add egg yolks, syrup, vanilla and milk and beat well
- STEP 3Sieve dry ingredients together and stir into creamed mixture.
- STEP 4Whisk egg whites until stiff and fold in.
- STEP 5Turn into prepared tins and bake at 190 C (gas 5)
- STEP 6For 20-25 mins.
- STEP 7When cool sandwich together with butter icing and sprinkle icing sugar on top.
