Member recipe sues salmon with basil butter Recipe Rating Static 12345(0 ratings)Member recipe by suemcdonoughServings Serves 1 using fresh salmon and herbs This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients1 piece of fresh salmon1 tspoon of butter1 tspoon of fresh or dried basilhalf tspoon olive oilsalt and pepper to taste Methodheat the olive oil gently in a frying panmix the butter and herbs together to form a pastespread all over both sides of salmongently fry both sides of salmon for 3 minsserve with baby potatoes and green beans You may also like Glazed sprouts with caramelised red onions 5(1 rating) Fruity sponge cake 4.192855(35 ratings) Roasted salmon 4.666665(6 ratings) Raid-the-storecupboard side 4.0625(4 ratings) Harissa roast salmon with lemon chickpea couscous 4.772725(11 ratings) Griddled lettuce & peas 0(0 ratings) Clementine & vodka-baked salmon with beetroot crème fraîche sauce 4.6875(4 ratings) One-pan salmon with roast asparagus 4.60294(255 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.