- 4 sweetcorn, halved
Also known as corn on the cob, sweetcorn is composed of rows of tightly packed golden yellow…
- 85g desiccated coconut
- 50g golden caster sugar
- ½ tsp ground cinnamon
A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…
- 50g butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
Barbecue the sweetcorn until cooked or boil for 10 mins until tender. Meanwhile, toast the coconut in a hot pan until tinged golden, mix with the sugar and cinnamon and scatter over a tray.
Toss the hot sweetcorn in the butter, then use forks to roll and dip it in the coconut mixture before eating.