Sweetcorn dippers with sugar & spice

Sweetcorn dippers with sugar & spice

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Prep: 5 mins Cook: 15 mins

Easy

Serves 4
You may need to convince people to try this unusual recipe, but once they do they'll be converted

Nutrition and extra info

Nutrition: per serving

  • kcal367
  • fat25g
  • saturates18g
  • carbs32g
  • sugars17g
  • fibre5g
  • protein5g
  • salt0.17g
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Ingredients

  • 4 sweetcorn, halved
    Sweetcorn

    Sweetcorn

    sw-eet corn

    Also known as corn on the cob, sweetcorn is composed of rows of tightly packed golden yellow…

  • 85g desiccated coconut
  • 50g golden caster sugar
  • ½ tsp ground cinnamon
    Cinnamon

    Cinnamon

    sin-ah-mun

    A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

  • 50g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

Method

  1. Barbecue the sweetcorn until cooked or boil for 10 mins until tender. Meanwhile, toast the coconut in a hot pan until tinged golden, mix with the sugar and cinnamon and scatter over a tray.

  2. Toss the hot sweetcorn in the butter, then use forks to roll and dip it in the coconut mixture before eating.

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