Puff pizza tart

Puff pizza tart

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(6 ratings)

Prep: 5 mins Cook: 15 mins - 20 mins

Easy

Serves 4
This tart requires just four main ingredients and can be assembled in minutes, without a knife or chopping board in sight

Nutrition and extra info

Nutrition: per serving

  • kcal597
  • fat47g
  • saturates19g
  • carbs28g
  • sugars1g
  • fibre1g
  • protein18g
  • salt2.29g
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Ingredients

  • 375g sheet ready-rolled puff pastry
  • 5 tbsp red pesto
  • 70g pack sliced salami
    Salami

    Salami

    sah-lah-me

    Salami are a family of coarse, dry, boldly seasoned sausages. The intense flavour of salami…

  • 125g ball mozzarella, torn into pieces
  • drizzle extra-virgin olive oil (optional)
  • handful rocket, to serve (optional)
    Rocket

    Rocket

    roh-ket

    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…

Method

  1. Heat oven to 220C/200C fan/gas 7. Unroll the pastry onto a large baking sheet and prick all over with a fork. Spread over the pesto, leaving a border of roughly 1 inch around the edge. Layer on the salami, top with the torn mozzarella and some seasoning, then bake for 15-20 mins until the pastry is golden, risen and crisp.

  2. Drizzle with a little extra virgin olive oil, if you like, and scatter over some rocket.

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Comments, questions and tips

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PaulineG11
13th Jul, 2015
Made it with tomato puree, plum tomatoes and mozzarella, with a little bit of dried basil on top... yum!
skerries
22nd Aug, 2014
I love this tart but I do add sliced onions and olives to it,
poldweia
18th Jan, 2014
This was an unmitigated disaster. Soggy undercooked pastry and a burnt top. I won't be trying this again in a hurry.
ruby_may98
25th Sep, 2012
5.05
Loved the idea but changed it slightly: Pre- made puff pastry Pizza topping Tuna Cheddar cheese Mozerella Baked for 15 minutes, tasted delicious. Definitely recommend. I may prefer this to normal pizza!
misssmac
13th May, 2011
4.05
Lovely, easy family dish. My 2 girls aged 2 and 1 loved this. A great idea to use red pesto intstead of the passatta I would usually use.
elizabethr
11th Sep, 2010
5.05
Full of flavour and easy weekday meal. I added extra parmesan with crushed garlic into the pesto and it's worth buying fresh pesto.
babybarbarella
31st Jul, 2010
4.05
Turned out much more appetising looking than the picture here! We didn't bother with the token sprinkling of rocket and did a side salad instead. I added a few slices of red pepper and some oregano to the mix and sprinkled some chilli flakes on once cooked. My very particular hubby loved it :)
gemmarama
30th Jul, 2010
must agree with mal; looks and sounds stodgy, salty and generally unhealthy. and what a token gesture towards the rocket...
elizabeth_kendrick
28th Jul, 2010
4.05
yummy!! made this for me and my husband tonight and thought it was lovely, the pesto makes it really tasty. I also added some chilli's to spice it up. Will definitely make again.
malgibbons
27th Jul, 2010
The picture makes the dish look terrible. Even if it tasted fantastic I dont think I would want to cook it.

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