Bean, chickpea & feta salad

Bean, chickpea & feta salad

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(17 ratings)

Prep: 5 mins Cook: 10 mins

Easy

Serves 4
This satisfying veggie supper is full of summer flavours, and it's on the table in 15 minutes

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal404
  • fat25g
  • saturates8g
  • carbs28g
  • sugars6g
  • fibre10g
  • protein20g
  • salt2.92g
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Ingredients

  • 400g green beans, trimmed and halved
  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 x 400g can chickpeas, rinsed and drained
  • 1 garlic clove, roughly chopped
  • 7 sundried tomatoes in oil, drained
  • 2 whole roasted red peppers from a jar
  • 1 tbsp sherry vinegar
  • 200g pack feta cheese, broken into chunks

Method

  1. Heat oven to 200C/180C fan/gas 6. Spread the beans onto a baking tray, season and drizzle over 1 tbsp oil. Roast for 10 mins until lightly charred. Tip into a bowl with the chickpeas.

  2. In a food processor, make a dressing by whizzing together the garlic, sundried tomatoes, peppers, vinegar and the remaining oil. Season, stir into the beans with the feta and serve.

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Comments, questions and tips

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uk2901
2nd Sep, 2016
5.05
Amazing flavours and so quick and easy to make. We made this as a side to accompany a BBQ and all our friends loved it! Will definitely dish this one up again.
bighungrychef
21st Jul, 2016
5.05
Tried this tonight and it is really delicious. Lovely meal.
peach19
6th Jul, 2014
5.05
This recipe is so good! Our small oven unfortunately does not have enough space for all the beans, so we grilled half of them on a griddle. The dressing is very rich in flavour and the only tweak I would make is to add a piece of chilli to it, as the spicy kick would work really well. I might also alter the balance between chickpeas and beans more in favour of the beans. But even without these modifications, this is a very, very good dish. And a breeze to make as well!
megeorge
3rd Jul, 2013
Fantastic salad, have made it many times, especially when friends over for a BBQ, it's always the one everyone comments on. Also great the next day if by chance there are leftovers!!
sylvia
30th Dec, 2012
5.05
I was really pleasantly surprised with this salad. Loved the beans roasted - never cooked them like this before and the dressing had so much flavour. I didn't have any sherry vinegar so used red wine vinegar. Will definately be making this again.
mela2110
16th Sep, 2012
5.05
Absolutely fantastic, makes a great lunch!
saralu
2nd Jun, 2012
5.05
Absolutely delicious, have made it loads of times. Never any left overs.
wanitto
14th May, 2012
4.05
be careful not to "whizz" too much.
twisties72
29th Sep, 2011
5.05
Very tasty! Great with crusty bread.
proberts
25th Jul, 2011
delicious and packed with goodness

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