Quick Caesar salad with roast chicken & bacon

Quick Caesar salad with roast chicken & bacon

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(12 ratings)

Prep: 5 mins Cook: 20 mins

Easy

Serves 4
Turn this favourite salad into a speedy midweek meal with slices of bacon-wrapped chicken

Nutrition and extra info

Nutrition: per serving

  • kcal480
  • fat29g
  • saturates10g
  • carbs2g
  • sugars2g
  • fibre0g
  • protein53g
  • salt1.65g
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Ingredients

  • 4 chicken breasts, skin on
  • 8 slices streaky bacon
  • 1 garlic clove, crushed
  • juice ½ lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 3 tbsp natural yogurt
  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 50g parmesan, plus extra to serve
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • Worcestershire sauce (optional)
  • 2 small romaine lettuces

Method

  1. Heat oven to 200C/180C fan/gas 6. Season the chicken and place in a snug roasting tin. Drape the bacon around the chicken and roast for 15-20 mins until the bacon is crisp and the chicken just cooked through.

  2. In a bowl, mix the garlic, lemon juice, yogurt, oil and Parmesan, adding a dash of Worcestershire sauce, if you have any in the cupboard. Discard the outer leaves of the lettuce and tear the rest over a platter, mixing gently with the dressing. Serve with the chicken and crisp bacon, shaving over extra Parmesan, if you like.

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Comments, questions and tips

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pyrah49
4th Aug, 2010
Quick, easy to prepare and delicious!
bethocallaghan
2nd Aug, 2010
5.05
Served with garlic bread, so easy and big on taste!

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