Summer tase strawberry chicken
- Preparation and cooking time
- Total time
- Plus min of 6 hours marinating time
- More effort
- Serves 4
Ingredients
- 2 Chicken breast fillet
- 220 g Strawberry yoghurt
2 Strawberries, for decoration
- 75 ml Red wine vinegar
for salad:
- spinach
- 2 avocados
- 100 g strawberries
- mint
- olive oil
for sauce:
- 50 g grenadine cordial
- 0.5 lemon
Method
- STEP 1Marinate chicken breast filet in the mix of strawberry yoghurt, red wine vinegar for at least 3 hours (longer you leave more succulent it will be).
- STEP 2Season with salt and pepper.
- STEP 3While its marinating you can prepare the salad. Slice strawberries and avocado. Mix with the spinach leaves and chopped mint. Season with salt and pepper and sprinkle with olive oil.
- STEP 4Preheat the oven to 200CÃÂÃÂÃÂú and bake marinated chicken for 35 minutes.
- STEP 5Slice it and serve on plate along with your salad. Decorate your chicken with the sliced strawberries (you can sprinkle also some chopped mint over).
- STEP 6Pour over sauce of grenadine cordial mixed with the fresh squeezed lemon juice.
