Summer tase strawberry chicken
Member recipe

Summer tase strawberry chicken

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Serves 4

Succulent chicken breast marinated in strawberry yoghurt is a real taste of summer.

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  • 2 Chicken breast fillet
  • 220 g Strawberry yoghurt
  • 2 Strawberries, for decoration
  • 75 ml Red wine vinegar
  • for salad:
  • spinach
  • 2 avocados
  • 100 g strawberries
  • mint
  • olive oil
  • for sauce:
  • 50 g grenadine cordial
  • 0.5 lemon


    1. Marinate chicken breast filet in the mix of strawberry yoghurt, red wine vinegar for at least 3 hours (longer you leave more succulent it will be).
    2. Season with salt and pepper.
    3. While its marinating you can prepare the salad. Slice strawberries and avocado. Mix with the spinach leaves and chopped mint. Season with salt and pepper and sprinkle with olive oil.
    4. Preheat the oven to 200Cº and bake marinated chicken for 35 minutes.
    5. Slice it and serve on plate along with your salad. Decorate your chicken with the sliced strawberries (you can sprinkle also some chopped mint over).
    6. Pour over sauce of grenadine cordial mixed with the fresh squeezed lemon juice.

Comments, questions and tips

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22nd May, 2014
Even with 2 and a half hours marinating, this chicken is tender and juicy :)
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