Fast-fix fried rice

Fast-fix fried rice

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(58 ratings)

Prep: 5 mins Cook: 7 mins Ready in 12 minutes

Easy

Serves 2
A great way to use leftovers, this is a super-speedy one-pan supper

Nutrition and extra info

Nutrition: per serving

  • kcal355
  • fat11g
  • saturates3g
  • carbs48g
  • sugars6g
  • fibre6g
  • protein18g
  • salt1.81g
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Ingredients

  • 2 tsp oil
  • 1 egg, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 2 rashers bacon, chopped
    Bacon

    Bacon

    bay-kon

    Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…

  • 175g mushrooms, sliced
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 200g frozen peas
    Peas

    Peas

    p-ees

    A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…

  • 1 garlic clove, crushed
  • small knob of fresh root ginger, grated
  • 2 tsp dark soy sauce, plus extra to serve
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 1 tsp sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 250g cooked basmati rice

Method

  1. Heat the oil in a frying pan, then tip in the egg. Leave to set for 30 secs-1 min, swirling every now and again, then tip it out and finely slice. Add bacon and mushrooms to pan, then fry until golden, about 3 mins. Add peas, garlic and ginger, then cook for 1 min.

  2. Mix the soy sauce and sugar together. Turn up the heat, add the cooked rice to the pan, heat through, then splash in the sweet soy sauce. Stir through the egg and serve straight away, with more soy sauce if you like.

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Comments, questions and tips

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familychef
11th Jan, 2013
4.05
I didn't have ginger but used 1 extra garlic clove and a little extra soy sauce, it was a quick, tasty and enjoyable meal, Will have again.
clo004
1st Jan, 2013
5.05
Quick and delicious!!!
jenbailey
29th Nov, 2012
4.05
Very tasty and very easy. All 3 kids and hubby ate it all. i used pancetta instead of bacon and added a pepper and spring onions aswell as the mushrooms and peas. I also added smoked mackerel in to beef it up a little but would be just as good with leftover chicken or pork. This will be a regular in our house from now on.
morethan66
23rd Nov, 2012
5.05
Sorry forgot to rate.
morethan66
23rd Nov, 2012
5.05
Left out the mushrooms but added spring onions and Five Spice. OMG beautiful, such wonderful tastes. Served it with sweet and sour pork. Will make again that's for sure.
karenburdis69
11th Oct, 2012
5.05
Very tasty, very quick and simple to make. My 9 year old loved it! Will definitely make again.
katie@katiehowey.com
9th Oct, 2012
5.05
Absolutely scrumptious! I made this for the first time a couple of weeks ago and my fiance and I loved it. Now it's a regular in our weekly meals. :) So filling and tastes wonderful!
marieb1
2nd Oct, 2012
5.05
Quick, easy and delicious. Added some cooked prawns the same time as the rice. Will make again.
misssarahcurtis
25th Sep, 2012
5.05
Had this a couple of times, really quick, easy & tasty :) Can also add anything you fancy really
only1shellby
6th Sep, 2012
5.05
Absolutely fantastic, added leftover chicken and a bit of extra soy sauce upon serving. Went down a treat with the whole family :o)

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