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Ingredients

Method

  • STEP 1

    Boil the pasta. While it cooks, mix together the lemon zest and juice, oil and Parmesan.

  • STEP 2

    Drain the pasta, reserving 3 tbsp of the cooking water, then return to the pan with the lemon mix, cooking water, artichokes and olives. Heat through briefly, season well, stir through the rocket, then serve.

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Overall rating

A star rating of 3.4 out of 5.12 ratings
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