Roasted swede with Parmesan

Roasted swede with Parmesan

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(21 ratings)

Prep: 15 mins Cook: 35 mins

Easy

Serves 4
A good accompaniment to fish and also haggis. Make extra as these will be gobbled up in no time

Nutrition and extra info

  • Easily halved
  • Vegetarian

Nutrition: per serving

  • kcal155
  • fat10g
  • saturates4g
  • carbs10g
  • sugars9g
  • fibre4g
  • protein6g
  • salt0.34g
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Ingredients

  • 1 large swede (approx 750g/1lb 10oz), peeled and cut into chips
    Swede

    Swede

    sw-ee-d

    A member of the cabbage family, the swede is often confused with the turnip, though they look…

  • 1 tbsp olive oil, plus some for greasing
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 50g parmesan (or vegetarian alternative), grated
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • 1 tbsp rosemary leaves
    Rosemary

    Rosemary

    rose-mar-ee

    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • knob of butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 2 garlic cloves, peeled
    Garlic

    Garlic

    gar-lik

    Part of the lily, or alium, family, of which onions are also a member, garlic is one of the most…

Method

  1. Heat oven to 220C/fan 200C/gas 7. Tip the swede, olive oil, 40g of the Parmesan and the rosemary leaves into a shallow roasting tin. Season and toss well, arranging in one layer.

  2. Sprinkle over the remaining Parmesan, dot with butter, then add the garlic cloves. Roast for 30-35 mins, turning halfway through cooking, until crisp and golden.

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Comments, questions and tips

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hungryhusband
20th Apr, 2012
Did anyone have the problem that I had - the parmesan cheese congealed with the oil then burnt on the bottom of the pan? I stilll think it will be delicious!
sheilarussell44
18th Feb, 2012
5.05
I also did this recipe using parsnips which I happend to have, straight after boiling I tossed them in the parmesan mix then roasted them in the oven. Very tasty and will definatly be making it again.
jburton's picture
jburton
12th Sep, 2011
I'm making these at the weekend with some side dips, Guacamole (Its Barneys also on this site, Iv'e made it before and its amazing) Red Pepper humus (on this site) and Sour Cream Garlic dip. Thought I might do a few Celery sticks aswel. To go with these dips I'm making Ciabatta Seafood pizza's. (the seafood being, king prawns, mussels and squid) Yum! wish it was the weekend already...
herculean1982
14th May, 2011
5.05
This... was epic. I forgot the butter and garlic but nevermind. It was one of the tastiest things I've ever eaten. Thumbs up!!!!
ryronald18
7th May, 2011
Did this using Parsnips instead of swede as I can't have a roast dinner without swede purée and the parsnips were delicious. Par-boiled them in salted garlic water,drained and drizzled with olive oil then tossed in seasoned flour and grated parmesan cheese. Lovely roasted in the oven
melhizz
3rd Apr, 2010
5.05
Absolutely lovely, a really nice alternative to just mashed or diced on your sunday roast. Would highly recommend to anybody!!
rinabatt
29th Nov, 2009
3.05
The end result was nice but it needed about 45-50 mins in the oven if using from fresh so the middle of the swede is soft. Maybe microwave for 5 mins before roasting if short of time...
frogstar
23rd Nov, 2009
5.05
Lovely, I thought they would need longer in the oven (as 35mins is quite short) No need to boil before hand. Will defo make again
pambuck
17th Oct, 2009
5.05
Family didnt like swede until i tried this recipe. will certainly use again.
melanieday
10th Oct, 2009
This swede was great - the oven really colours the swede and its a great alternative to potato wedges.

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