Chicken noodle soup n veg
Member recipe

Chicken noodle soup n veg

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Servings

Serves 10

This soup is very tasy and filling for the whole family, this soup is quiet chunky with lots of fresh vegies from the garden.

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Ingredients

  • 1/2 a whole sweet potato
  • 1/5 of a pumpkin
  • 1/2 a zucchini
  • 2x carrots
  • 3x mushrooms
  • 1x roma tomato
  • 1x potato
  • 1x red onion
  • 1x cup spinach leaves
  • 1/2 cup golden mix vegies
  • 1/2 can of baked beans
  • 2x packets of 2minute noodles
  • 4x chicken stock cubes
  • 1x chicken breast
  • mixed herbs
  • salt n pepper

Method

    1. Firstly finely chop all vegies and place in a bowl.
    2. Warm 1 tblsp of olive oil in a large suacepan and cook all vegies and baked beans for 8-10 mins until soft
    3. Add 4 cups of chicken stock and simmer partially covered on a low heat for 15 mins
    4. Add 6 long strips of chicken breast to soup, cover and cook on a low heat for 10 mins
    5. Remove chicken from soup and place aside to cool a bit, add 2 packs of noodles to soup and cook for 2 mins or until noodles are cooked on a low heat
    6. Shred chicken with your fingers and once noodles are cooked add to soup and add mixed herbs and a pinch of salt and pepper. stir and serve over crunchy toast as a hearty meal.

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