Spiced Basmati Rice
Serves 8
Easy
Total time:
Plus 30 mins soaking time
A side dish to accompany curry or grilled meat/chicken/fish
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- 3 tbsp groundnut oil
- 1 onion finely chopped
- Half fresh green chilli chopped & de-seeded if you don't like the heat!
- 2 fat cloves of garlic
- Half a tsp of garam masarla
- Half a tsp turmeric
- 1 tsp salt
- 1 pint of chicken stock
Method
step 1
Wash rice in several changes of tap waterstep 2
Pour 2 pints of water over rice and soak for half an hour. Drain in a sieve for 20 mins. This will remove the excess starch & help achieve fluffy ricestep 3
Add oil to a large saucepan and heat gently. Add onion & fry until soft and lightly brown.step 4
Add rice, garlic, spices and seasoning & stir for 3 to 4 mins so all grains are coated with oil and spicesstep 5
Pour in chicken stock and bring to boil. Turn to a low heat and cook for 10-15 mins until rice is tender & most/all water has been absorbed.
