step 1
Wash rice in several changes of tap water
step 2
Pour 2 pints of water over rice and soak for half an hour. Drain in a sieve for 20 mins. This will remove the excess starch & help achieve fluffy rice
step 3
Add oil to a large saucepan and heat gently. Add onion & fry until soft and lightly brown.
step 4
Add rice, garlic, spices and seasoning & stir for 3 to 4 mins so all grains are coated with oil and spices
step 5
Pour in chicken stock and bring to boil. Turn to a low heat and cook for 10-15 mins until rice is tender & most/all water has been absorbed.