Greek lamb with orzo

Greek lamb with orzo

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(157 ratings)

Prep: 20 mins Cook: 2 hrs, 35 mins

More effort

Serves 6

Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal696
  • fat36g
  • saturates16g
  • carbs58g
  • sugars7g
  • fibre4g
  • protein40g
  • salt0.68g
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  • 1kg shoulder of lamb
  • 2 onions, sliced



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 tbsp chopped oregano, or 1 tsp dried



    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

  • ½ tsp ground cinnamon
  • 2 cinnamon sticks, broken in half
  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 400g can chopped tomato
  • 1.2l hot chicken or vegetable stock
  • 400g orzo (see know-how below)
  • freshly grated parmesan, to serve



    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…


  1. Heat oven to 180C/fan 160C/gas 4. Cut the lamb into 4cm chunks, then spread over the base of a large, wide casserole dish. Add the onions, oregano, cinnamon sticks, ground cinnamon and olive oil, then stir well. Bake, uncovered, for 45 mins, stirring halfway.

  2. Pour over the chopped tomatoes and stock, cover tightly, then return to the oven for 1½ hrs, until the lamb is very tender.

  3. Remove the cinnamon sticks, then stir in the orzo. Cover again, then cook for a further 20 mins, stirring halfway through. The orzo should be cooked and the sauce thickened. Sprinkle with grated Parmesan and serve with crusty bread.

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Comments, questions and tips

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21st Sep, 2013
Made this tonight for a family meal, added garlic, coriander, cumin, chilli powder, plenty of seasoning and only 200g of Orzo, although next time will probably use only 100g. Served with salad and bread and it went down a treat. Will be making again.
29th Nov, 2013
your the one ive listen to because im a 41 yr old bloke that does things as in on tin,why add stuff this is made by people by their trade ha ha,anyway halfway threw so far so good wish me luck ,kind regards rob,ill bore you with my results later
15th Sep, 2013
Made this exactly as the recipe (including the salad) for a dinner party - there seemed to be a lot so planned to have left-overs in wraps the following day. After all the second helpings there wasn't a drop left, it was lovely and so tasty. Success !!
katerinay5's picture
10th Aug, 2013
Definitely definitely add garlic for the quintessential Greek flavour. Two cloves chopped, will take it to the sky!
2nd Jul, 2013
I cooked this for friends on sunday for lunch - it went down very well indeed. A great dish that you can prepare early and leave it in the oven. I did have difficulty finding Orzo. None of the supermarkets near me stock it but I tracked it down in a speciality deli. I will certainly cook it again but think I would add garlic. I do think garlic and lamb have a great affinity
12th Aug, 2013
morrisons sell orzo and its quite cheap compared to the one you get in the box, asda used to sell it but cant find it there anymore, failing that i think waitrose always have it
28th May, 2013
Very Nice. Went down well. Added more vegetable in the form of carrot, celery and red pepper. and passata as well as tinned toms. would do again
18th May, 2013
I made this tonight and made a few changes - browned the lamb and onions, added 1.5L of stock and some tomato paste, added 2 carrots and 2 zucchinis, reduced the orzo / risoni to 300g. Served with the suggested salad and bread. The end result was delicious and had plenty of 'sauce' left. A very easy dish with very little work involved.
14th May, 2013
Delicious! I did brown the lamb first though, as others suggested.
6th May, 2013
Needs a good seasoning so don't forget like I did! Delicious dish though & I absolutely loved the orzo which I was trying for the first time. Would definitely make again!


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