Chocolate marble cake

Chocolate marble cake

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(283 ratings)

Prep: 15 mins Cook: 45 mins


Serves 8

Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime treat

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal468
  • fat27g
  • saturates16g
  • carbs52g
  • sugars31g
  • fibre1g
  • protein6g
  • salt0.81g
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  • 225g butter, softened



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 225g caster sugar
  • 4 eggs



    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 225g self-raising flour
  • 3 tbsp milk



    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 1 tsp vanilla extract
  • 2 tbsp cocoa powder


  1. Heat oven to 180C/gas 160C/gas 4. Grease a 20cm cake tin and line the bottom with a circle of greaseproof paper. If you want to make life easy, simply put all the ingredients (except the cocoa powder) into a food processor and whizz for 1-2 mins until smooth. If you prefer to mix by hand, beat the butter and sugar together, then add the eggs, one at a time, mixing well after each addition. Fold through the flour, milk and vanilla extract until the mixture is smooth.

  2. Divide the mixture between 2 bowls. Stir the cocoa powder into the mixture in one of the bowls. Take 2 spoons and use them to dollop the chocolate and vanilla cake mixes into the tin alternately. When all the mixture has been used up (and if young kids are doing this, you’ll need to ensure the base of the tin is fairly evenly covered), tap the bottom on your work surface to ensure that there aren’t any air bubbles. Take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect.

  3. Bake the cake for 45-55 mins until a skewer inserted into the centre comes out clean. Turn out onto a cooling rack and leave to cool. Will keep for 3 days in an airtight container or freeze for up to 3 months.

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Comments, questions and tips

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bakingqueenholliex's picture
17th Feb, 2014
omg best cake ever!!! i made it loads of times and they all turned out wonderful! if u ice all over it, the marble effect will be an amazing surprise for your family and friends. This recipe made me win a charity bake off too! so definitely try this recipe out and you will be amazed!
1st Feb, 2014
I tried many marble cake recipes, but THIS ONE RULES!!!! not only that it is the most simple of all, but it bakes in any kind of dish that you have. i tried silicon, ceramic, aluminium, name it it turned out great, and yummy and soft and delicious. Btw, I and a huge fan of this kind of cakes :-) Thanks a lot!
4th Jan, 2014
I make this regularly and it's always eaten up in 3 days! Very simple to make and delicious. I find I have to add about 3 extra tbsp. of milk to the batter though - and it's done in exactly 45 minutes in my oven.
9th Dec, 2013
I decided to make this cake after reading all the great comments but it somehow did not work for me. It looked great but tasted really dry.
8th Dec, 2013
Hi I am 13 years old and have just made this cake, it was so simple that I forgot to put the greaseproof paper on the bottom :( .But after all the cake tasted AMAZING!!!! Thank You :-]
8th Dec, 2013
Have made this several tmes now - square, round and loaf shape. Always good - loaf shape took longer to cook than the others.
4th Dec, 2013
My son's a huge marble cakes & I've tried many recipes, this is by far the yummiest!
8th Nov, 2013
This is such an easy recipe and the cake turned out lovely! Delicious! I will definitely be making this cake again!
22nd Oct, 2013
Super delicious cake!! We are loving it. haa have to eat slowly else it finishes faster than I could manage to make it again.
20th Oct, 2013
We make this time and time again - it is so simple and delicious. It also freezes really well if you are not tempted to eat it all ;-)


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