Potato, Leek and Bacon soup
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 300g leeks, washed and finely chopped
- 300g potatoes, peeled and sliced
- 150g chopped smoked bacon, fat removed (unsmoked if you prefer, but smoked adds extra flavour)
- 700ml vegetable stock
- 290ml milk
- Ground black pepper
- Olive oil
Method
- STEP 1Saute the potato, leeks and bacon in a stock pot with the olive oil until soft but not coloured.
- STEP 2Add the stock and simmer until the potatoes are tender.
- STEP 3Liquidize and return to the pot.
- STEP 4Add the milk and black pepper to taste.
- STEP 5Bring back up to heat and serve.