Sausage Meat pasta
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 8 Sausages, any but nice spicy or herby ones work better than plain ones.
- 1 Large onion
- 1/2 teaspoon mustard powder
- large splash Worcester sauce
- 4 - 5 cloves Garlic
- 1 bottle Red wine
- pasta or spaghetti
- seasoning
- 2 tins of chopped tomatoes
- splash Olive Oil
Method
- STEP 1peel sausages, discard the skin, Chop the onions
- STEP 2mix up the sausage meat with the seasoning, worcester sauce, and mustard powder (get it nice and squishy!)
- STEP 3cook Onions in the Olive oil, then add the meat and cook through, add a generous dash of red wine, (drink remaining wine! - thats my favourite bit) - add the garlic, and tomatoes, reduce the sauce to taste
- STEP 4cook pasta or spaghetti
- STEP 5mix together, eat, expect other half to clean the mess up.
