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Member recipe

Swedes Simple Banana Bread

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Servings

Serves 8

Simple, Tasty, Healthy and Versatile!!

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Ingredients

  • 200g (7 oz) self raising flour
  • 140g (5 oz) caster sugar
  • 1/2 teaspoon ground cinnamon
  • 2 eggs
  • 4 overripe black bananas, mashed
  • A few raisins/dried fruit

Method

    1. Preheat oven to 180 C / Gas mark 4. Lightly grease a 20x10cm (8x4 in) loaf tin.
    2. In a large bowl, stir together flour, sugar and cinnamon. Add egg whites, bananas; stir just until combined. Pour batter into greaseproof papered tin.
    3. Bake in preheated oven for 50 to 55 minutes, until a skewer inserted into centre of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing

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