- 250g soba noodle (see know-how below)
- 4 spring onions, shredded
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
- zest and juice 1 lime
The same shape, but smaller than…
- 1 tbsp soy sauce
An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
Cook the noodles in boiling water according to pack instructions, about 7 mins, then rinse under cold running water until cool. Drain well.
Tip into a bowl and toss with the spring onions, lime zest and juice, and soy sauce.
TipTo make your spring onions curl up, place the sliced onions in a bowl of iced water for about 10 mins. Drain well before adding to the noodles.
Know how - Soba noodlesThese buckwheat noodles can be found in Sainsbury’s, Asian and health food stores, or online. If you can’t get hold of them, wholewheat spaghetti or linguine are good alternatives, or you could use thin Asian rice noodles, which are available in many supermarkets.