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Member recipe

classy delicous lamb burgers

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Serves 1 - 6

This perfect lamber burger is very easy to cook and is perfect using a spring lamb leg or shoulder minced.

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  • 2 lb minced lamb
  • 6 jacobs cream crackers
  • 1 tlbs ground cumin seeds
  • 1 tlbs ground corriander
  • 1 med onion finely chopped
  • 1 1/2 tbls tomato purree
  • a good glug of olive oil
  • 1/2 tsp english mustard
  • small handfull of fresh corriander chopped
  • salt and pepper to taste


    1. put the jacobs cream crackers in a clean tea town and bash with a rolling pin untill u have a fairly course crumbs.
    2. add all the ingredents in a large mixing bowl and mix with your hands for 5 mins or so so its really combined.
    3. take a med handfull of mixture and squeez very tightly into a ball ussing both hands
    4. pat them into a desired shape on a lightly floured surface
    5. leave to rest for 15 -30 in a fridge berfore frying in a not stick pan very lightly oiled untill cooked!

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