Potato & Savoy cabbage soup with bacon

Potato & Savoy cabbage soup with bacon

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(86 ratings)

Prep: 10 mins Cook: 10 mins

Easy

Serves 4
A warming, hearty soup with that takes just 20 minutes to make

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal336
  • fat15g
  • saturates4g
  • carbs32g
  • sugars7g
  • fibre5g
  • protein21g
  • salt2.61g
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Ingredients

  • 1 onion
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 carrot
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 1 celery stick
    Celery

    Celery

    sell-er-ee

    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

  • 2 garlic cloves
  • 1 tbsp olive oil, plus extra to serve
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 550g floury potatoes, peeled and cut into small cubes
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 1l chicken or vegetable stock
  • 8 rashers streaky bacon
  • a quarter medium Savoy cabbage (about 200g/8oz)

Method

  1. Chop the onion, carrot, celery and garlic in a food processor. Heat the oil over a medium heat in a large saucepan. Add the vegetables and potatoes, season well, then reduce the heat and cover the pan. Gently cook for about 5 mins until starting to soften, then add the stock, turn up the heat and bring to the boil. Simmer for 5 mins more, or until all the vegetables are tender.

  2. While the soup is cooking, grill or fry the bacon until crisp, then cut into strips. Shred the cabbage, discarding the core.

  3. Whizz the soup in the food processor until smooth, then return to the pan and add the cabbage. Simmer for a few mins until the cabbage is just tender, then season to taste and serve scattered with the bacon.

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Comments, questions and tips

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markymarky
28th Mar, 2013
5.05
Absolutely delicious and will be making again a firm favourite in the house and recommended.
stace175
14th Mar, 2013
For the stew: I substituted cubes of sweet potato (in Dutch 'zoete bataat') for the potato and added a few spoons of creme fraiche. Extra cabbage, too. Delicious!
tyejersey
18th Jan, 2013
5.05
I made the "Try" suggestion of making it into a chicken stew. It was tasty, healthy and delicious. I'd definately recommend.
kehassall
14th Jan, 2013
5.05
wonderful soup! i had a cheeky bit of yoghurt on the top. super duper yum
alenaba
27th Nov, 2012
5.05
Agree with the rest-easy yet delicious soup to cook! You can add anything extra you wish - bacon, tinned beans, sausage, etc I had it just vegetarian style - yummy and healthy too as you cook veg for little time so still plenty of vitamins left! Bon appetit !
alpujarra
19th Nov, 2012
I cooked this on Saturday for my family - husband, 8yr old daughter and 3yr old son. They thought it was absolutely delicious. We had some Italian foodie friends staying and they had some too. Verdict - 'superb'. The soup tasted even better the next day ( I doubled the ingredients). I used good quality lardons instead of slices of bacon - and for presentation , after I had pan fried them crisp, piled them up in the middle of each soup portion - then drizzled with olive oil. Will make again! Simple to make. Use the best quality ingredients.
kvbraund
7th Nov, 2012
5.05
Absolutely delicious, made it with chicken stock and followed it exactly to the recipe, added quite a lot of pepper due to 'season well' which I think really benefitted it. Didn't bother with the bacon as I didn't much see the point!
shazzano1
23rd Oct, 2012
Hi Made this soup this weekend, as I had bought a large bag of spring greens for 10 pence. I already had the other ingredients in the fridge. I didn’t whizz the vegetables down I left them chunky. I also added a tin of bolletti beans and added some single cream. Added a bit more pepper. After frying the bacon I use some of the stock to clean the pan and added this back into the soup. A perfect soup for a cold winters day and very filling. 10/10
hrabca
15th Oct, 2012
4.05
very nice soup.
marybytheway
7th Oct, 2012
Just made this for Sunday lunch, fantastic, and definitely worth talking ot work tomorrow! We served with crispy bacon and grated cheese , lush!!

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