Teriyaki beef & lettuce cups

Teriyaki beef & lettuce cups

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(14 ratings)

Prep: 10 mins Cook: 5 mins

Easy

Serves 2
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Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal424
  • fat33g
  • saturates9g
  • carbs4g
  • sugars4g
  • fibre4g
  • protein27g
  • salt0.19g
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Ingredients

  • 350g trimmed sirloin steak
    Sirloin steak

    Sirloin steak

    Sur-loyn stayk

    This well-flavoured steak needs to be cooked carefully, and rested properly to ensure…

  • 2 tbsp teriyaki sauce marinade, (we used Kikkoman teriyaki marinade)
  • 1⁄2 cucumber
  • 2 tbsp coriander, roughly chopped
  • juice 1⁄2 lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 6 Little Gem lettuces leaves
  • 1 red chilli, deseeded and thinly sliced
  • 1⁄2 red onion, thinly sliced

Method

  1. Put the steak between two sheets of cling film and beat with a rolling pin until half its original thickness. Thinly slice the steak, then mix with the teriyaki marinade in a bowl. Leave to marinate for 5-10 mins.

  2. Roughly dice the cucumber and mix with the chopped coriander and lime juice. Season with a little salt.

  3. Heat a frying pan until very hot, then fry the steak slices for 1½-2½ mins for rare to medium, turning the slices halfway through.

  4. Pile the cucumber mixture into the lettuce leaves, then top with the seared teriyaki beef, chilli and red onion.

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Comments, questions and tips

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julieguest
7th Sep, 2012
5.05
my husband and myself thought this was a hit
thetoad91
17th Aug, 2012
4.05
LOVE this. so fabulous. really going to WOW my guests!!!!!! xx
Skye168
9th Jun, 2012
used rump steak, marinaded with added grated ginger and garlic
Skye168
9th Jun, 2012
used rump steak, marinaded with added grated ginger and garlic
johnboy1982
14th Apr, 2012
Done this yesterday for a little dinner party, I marinated the beef for about 1 hour and also prepared everything before everyone arrived, so simple to do and didn't need to spend half the night in the kitchen. tastes so good and everyone thought it looked great too. Def do again
fruitybooboo
20th Mar, 2011
5.05
Omg this was great. I marinated the beef for a couple of hours. Can't wait to do this for guests!!! :0)
paulindublin
8th Dec, 2010
This is surely going on my party list....
maddy24art
10th Jul, 2010
made this for my mates last night, i actually put some greek yoghurt on top as well for some extra zing and moisture, and topped it with extra fresh corriander because I love it!
duckfoot
12th Dec, 2009
Making this tonight as a starter for guests coming to dinner so hope it's really nice!!
mrsj0nes
14th Feb, 2009
5.05
these were delish!!! really easy & tasty

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tillysmum
31st Dec, 2015
Are we sure about the nutritional values for this dish? 424 calories per serving? 33g of fat? It all seems rather high.
lelliott1323
6th Jan, 2014
Can the beef be cooked earlier and served cold?
goodfoodteam's picture
goodfoodteam
13th Jan, 2014
Hi there, thanks for getting in touch. Yes the beef can be made in advance and served cold. Enjoy the recipe. BBC Good Food web team
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