Tomato, cucumber & coriander salad

Tomato, cucumber & coriander salad

  • 1
  • 2
  • 3
  • 4
  • 5
(39 ratings)

Prep: 15 mins No cook

Easy

Serves 6

A fresh and colourful salad to brighten up any barbecue or buffet - no matter what the weather

Nutrition and extra info

  • Easily doubled / halved
  • Vegetarian

Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs6g
  • sugars6g
  • fibre2g
  • protein2g
  • salt0.03g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 6 ripe vine tomatoes, deseeded and chopped
  • 1 small cucumber, diced
  • 1 red onion, very finely chopped
  • 6 tbsp fresh coriander, chopped

Method

  1. Mix together the tomatoes, cucumber, red onion, and chopped coriander, but don’t season until just before serving

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
b2581el
12th Feb, 2012
5.05
Excellent!
bluejay
2nd Feb, 2012
5.05
Looks and tastes lovely. Used only tomato flesh and de-seeded the cucumber to cut down on the liquid. Added lemon juice and avocado just before serving. Will try olives and/or feta next time.
combatter
6th Dec, 2011
4.05
i am looking for a new idea to cook with tomatoes and someone will be assisting me with preparation and this looks like the classsic recipe to follow with ease.
sylvia
14th Oct, 2011
5.05
As suggested added juice of half a lime. Was really tasty and I ate the remainder for lunch the next day. Lovely flavours and tasted really fresh.
sircrouton
24th Jul, 2011
3.05
next time without the coriander..
cvbcvb
17th Feb, 2011
5.05
I've made this salad for years; it's so refreshing, light and healthy but tastes amazing. I use olive oil, a little white vinegar and a tsp of sugar for the dressing and usually serve it with humous, tzatziki and falafel in pita or flatbread. It's also good mixed into bulgar or buckwheat (this reminds me slightly of tabbouleh) and served with yoghurt-marinated chicken or grilled halloumi.
dangtfc
17th Feb, 2011
5.05
Very light and tasty, perfect accompaniment for tikka-style fish. No need to add any dressing.
violenceinbustop
7th Feb, 2011
Made this twice. The first time round the onion was way too strong (even though I served this salad with bread and quite strong cheese). The second time I used only half an onion and, like kenny007, added some lemon juice. It turned out really good. Perhaps it would have been better had I served wedges of lemon on the side, because a combination of tomatoes, cucumbers and lemon juice produced a lot of liquid, which can make the salad a bit soggy.
wildflower196
20th Jan, 2011
5.05
yummy- definitely add some lime juice and black pepper!
zetallgerman
3rd Oct, 2010
5.05
Made this last weekend as a starter together with onion bhajis and raita... I added small cubes of carrots, and seasoned with a little salt and some lemon juice... very nice :-)

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.