- 300g long-stem broccoli
Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…
- small bunch mint, leaves chopped
There are several types of mint, each with its own subtle difference in flavour and appearance.…
- 145g jar basil pesto (or vegetarian alternative)
Pesto is a generic Italian name for any sauce made by pounding ingredients together.
- 2 tbsp toasted pine nuts
Steam the broccoli for 5-8 mins until tender. Meanwhile, stir the mint leaves into the pesto. Put the broccoli on a serving dish, drizzle over the minted pesto and sprinkle with the toasted pine nuts.