Smoked haddock & leek risotto

Smoked haddock & leek risotto

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(159 ratings)

Prep: 5 mins Cook: 35 mins

Easy

Serves 4
There's no tedious stirring with this one - just stick it in the oven until creamy and delicious

Nutrition and extra info

Nutrition: per serving

  • kcal444
  • fat10g
  • saturates5g
  • carbs64g
  • sugars5g
  • fibre3g
  • protein29g
  • salt3.34g
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Ingredients

  • small knob of butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1 large leek, thinly sliced
    Leeks

    Leek

    lee-k

    Like garlic and onion, leeks are a member of the allium family, but have their own distinct…

  • 300g risotto rice, such as arborio or carnaroli
    Risotto rice

    Risotto rice

    To create an authentic creamy Italian risotto, the use of specialist rice is imperative. It…

  • 700ml fish or vegetable stock
  • 250ml full-fat milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 375g undyed smoked haddock, skinned and cut into large chunks
  • 3 tbsp crème fraîche
  • 100g baby spinach

Method

  1. Heat oven to 200C/180C fan/gas 6. Heat the butter in a large ovenproof dish over a medium heat. Cook the leek for 4-5 mins, stirring regularly, until just tender. Add the rice and stir for a further 2 mins.

  2. Add the stock and milk, bring to the boil and bubble for 5 mins before sitting the haddock on top. Cover with a lid or foil and bake in the oven for 18 mins until the rice is tender.

  3. Fold in the crème fraîche and spinach, season with plenty of black pepper, then cover the pan again and leave to rest out of the oven for 3 mins before serving – the steam will soften the spinach.

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Comments, questions and tips

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nickydurr
12th May, 2015
5.05
A super quick, easy and delicious risotto recipe!
hilly191
2nd Apr, 2015
3.8
Works well. Quick to prepare and tasty. Used semi-skimmed milk, low fat crème fraîche and frozen spinach with a veggie stock cube.
k8d6
16th Feb, 2015
What a cracking dish! Any risotto that doesn't take loads of stirring is a winner in my book and this was tasty and hassle free. I used smoked haddock and it was cooked perfectly after 15 mins in the oven. Also didn't have Creme Fraiche handy - it would have been nice but the dish didn't suffer for it.
carolinelouisehunt
28th Jan, 2015
Such a good recipe. I used smoked river cobbler instead of haddock - cheaper and still very tasty. Also works well with semi-skimmed milk and half-fat creme fraiche.
amymadge
10th Nov, 2014
5.05
Simple recipe that requires little effort yet tastes amazing at the end. Highly recommend!
blondie2
3rd Sep, 2014
I don't usually comment but this was good!!!!!! You could add all sorts to bulk it out if you wanted too but also perfect as is!
Kamillanlarsen
30th Aug, 2014
Very delicious with lots of taste to it. The recipes works a treat and the only seasoning I needed was black pepper. Added some chives, parsley and garlic and this worked really well with the other flavours.
deancassidy
21st Jul, 2014
This is a very simple and delicious risotto recipe, which now features on our families weekly menu by popular demand from our kids! I used to stand over a simmering pot slowly adding stock for ages, now all the stock goes into a casserole dish, placed in the oven and 17 minutes later it's ready! I've used this method for several types of risotto recipes and ill never look back. An added bonus is the delicious crust that forms at the bottom of the dish. Try it and love it!
lydiarollinson
9th May, 2014
really delicious and so easy, we used half fat creme fraiche and semi skimmed milk and all ca out fine, added frozen peas when stirring in the fish and spinach which added perfect burts of sweetness and extra veg. also fried the onions in the beginning with some crushed garlic and added a small glass of white wine when first cooking the rice, probably unnecessary but best risotto tips! also added a pinch of parmesan and everyone was asking for more so hard cheese goes really well
rosievimes's picture
rosievimes
18th Mar, 2014
3.8
A really simple and tasty recipe; incredibly creamy and totally satisfying. Will definitely be making this dish again. It's perfect for when you're short on time.

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