
Prep: 10 mins Cook: 5 mins
Why not make up a Mexican buffet for something a bit different. Get the kids involved with this simple veggie recipe
Nutrition and extra info
- Easily doubled / halved
- Vegetarian
Nutrition: per serving
- kcal355
- fat4g
- saturates4g
- carbs43g
- sugars3g
- fibre4g
- protein16g
- salt2.35g
Ingredients
- 4 flour tortillas
- 400g can refried bean
- big pinch cayenne pepper
- 200g can kidney bean in water, rinsed
Kidney beans
kid-nee beenzNative to the Americas, kidney beans are so called because of their shape and come in very…
- 2 handfuls cherry tomatoes, quartered
- 50g vegetarian cheddar
Cheddar
Ched-ahOnce cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…
- 1 green chilli, thinly sliced
- 1 avocado, halved, stoned and sliced
Avocado
av-oh-car-dohAlthough it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…
- handful coriander leaves, to serve
Method
Heat grill to medium-high. Put 2 tortillas onto a large baking sheet, then grill for 2 mins. In a bowl, mix the refried beans, cayenne pepper, kidney beans and cherry tomatoes, then divide half the mix between the tortillas. Scatter with half of the cheese and half of the sliced chilli, then grill again until the cheese melts. Lift onto plates and top with half of the avocado and coriander to serve. Repeat with the remaining tortillas.
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