Quick steak grill

Quick steak grill

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(3 ratings)

Cook: 20 mins Ready in 25 mins

Easy

Serves 2
A sirloin steak supper you can serve up in a flash - a real treat for two

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal510
  • fat32g
  • saturates9g
  • carbs23g
  • sugars4g
  • fibre4g
  • protein34g
  • salt0.72g
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Ingredients

  • 1 large potato, skin left on
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 large flat cap mushrooms, stalks removed
  • 2 tomatoes
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 2 sirloin steaks, about 140g/5oz each
    Sirloin steak

    Sirloin steak

    Sur-loyn stayk

    This well-flavoured steak needs to be cooked carefully, and rested properly to ensure…

  • ¼ beef stock cube
  • large handful watercress
    Watercress

    Watercress

    wort-er-cress

    With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…

Method

  1. Heat grill to high. Thickly slice the potato, then lay slices on a large non-stick baking tray and brush with oil. Grill for 10 mins until browned. Flip over the potatoes, add the mushrooms and tomatoes to the tray and brush with oil, then return verything to the grill for another 10 mins until cooked.

  2. Heat remaining oil in a frying pan. Season the steaks, then sear for 1 min on each side for rare, 1½ mins for medium or 2½ mins for well done. Remove and leave to rest. Add a splash of water to the pan, crumble in the stock cube, then boil to make a thin gravy, adding any steak juices from the plate. Serve the steaks with the veg, a handful of watercress and the gravy.

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Comments, questions and tips

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lobsterpot1
5th Jan, 2015
Delicious. Mushroom was very juicy and potatoes cooked well.
mrsmcarthur
29th Mar, 2013
Quick, easy and delicious.
fatty71
27th May, 2010
2.05
It was okay. I have made better.
Twinklebum99
15th Sep, 2008
5.05
used only the gray part of this reciepe but worked very well :)
gymdaz
3rd Dec, 2007
4.05
Really good, quick recipe , that my girlfriend loved. Thank you
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