Ceviche
- Preparation and cooking time
- Total time
- 25 minutes
- More effort
- Serves 8
Ingredients
- 1.5 kg of fish
- 20 limes
- Red Onion 02
- 02 Ajies silt (red and purple)
- 1 / 2 red pepper
- 1 / 2 cup chopped cilantro
- salt, pepper and garlic to taste
- seasoning
To serve:
- Corn, sliced or degranado,
- Both sweet potatoes and boiled potatoes, sliced
- 01 lettuce
Method
- STEP 1Cut the fish into cubes 2 x 2 cm and put them in cold water with salt
- STEP 2Cut the onion into julienne
- STEP 3Cut peppers into small squares rather small silt
- STEP 4Cut the red pepper into small cubes
- STEP 5Squeeze the lemons but be careful not to finish to avoid bitter peel
- STEP 6A source or Pyrex bowl or surgical steel, put the lemon juice and add the garlic, salt, pepper, peppers, chilli and lime seasoning, stir, add the fish and the chopped coriander and stir
- STEP 7Let stand until curta, preferably introduce the source or bowl in the refrigerator to take the fish flesh consistency and compact.
- STEP 8After 20 to 30 minutes remove from refrigerator and add the onion.
- STEP 9When ready to serve a side dish to put the lettuce, potatoes, sweet potatoes and corn, then the center above the ceviche and onion.
- STEP 10To enjoy a good ceviche !
- STEP 11A tip ...
- STEP 12You can also add chopped celery, is a ceviche that is prepared at some points the old lime
