Cauliflower cheese

Cauliflower cheese

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(103 ratings)

Prep: 10 mins Cook: 35 mins

Easy

Serves 6
Pop this classic side dish in the oven when you take your roast chicken out to rest, so there's no hot shelf juggling

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal250
  • fat15g
  • saturates9g
  • carbs16g
  • sugars8g
  • fibre3g
  • protein13g
  • salt0.62g
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Ingredients

  • 1 large cauliflower (leaves cut off), broken into pieces
    Cauliflower

    Cauliflower

    coll-ee-fl-ow-ah

    A brassica, like cabbage and broccoli, cauliflower is a mass of tiny, tightly packed flower…

  • 500ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 4 tbsp flour
    Flour

    Flour

    fl-ow-er

    Flour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…

  • 50g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 100g strong cheddar, grated
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • 2-3 tbsp breadcrumbs, if you have them

Method

  1. Bring a large saucepan of water to the boil, then add the cauliflower and cook for 5 mins – lift out a piece to test, it should be cooked. Drain the cauliflower, then tip into an ovenproof dish.

  2. Heat oven to 220C/200C/gas 7. Put the saucepan back on the heat and add the milk, flour and butter. Keep whisking fast as the butter melts and the mixture comes to the boil – the flour will disappear and the sauce will begin to thicken. Whisk for 2 mins while the sauce bubbles and becomes nice and thick. Turn off the heat, stir in most of the cheese and pour over the cauliflower. Scatter over the remaining cheese and breadcrumbs.

  3. When the chicken comes out of the oven (see 'Goes well with' recipe), pop in the Cauliflower cheese and bake for 20 mins until bubbling.

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Comments, questions and tips

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LittlePipper
16th Nov, 2014
Love it just cooked it this afternoon for our roast was so tasty!!
PAClarke
12th Oct, 2014
5.05
This recipe is now a weekly favourite in our house! Simple, tasty and economical. Our nine month old daughter loves it, eating alternately from a floret in each hand!
shantal
6th Sep, 2014
5.05
I made this for my grandma's card-playing group and it went down a storm! So easy and quick to make, and really delicious! Re the white sauce, I used a mixture of cheddar and stilton and added wholegrain mustard for extra seasoning. Would thoroughly recommend this recipe to anyone looking for a simple, yet impressive, dish!
shantal
6th Sep, 2014
5.05
I made this for my grandma's card-playing group and it went down a storm! So easy and quick to make! I used a mixture of cheddar and stilton, and added some wholegrain mustard for extra seasoning! Would thoroughly recommend this for anyone looking for a simple yet impressive dish! :D
Chinky42
31st Aug, 2014
So easy to make & tastes delicious ....I added a tablespoon of English mustard & sprinkled chilli flakes at the end. I cooked the cauliflower for longer as recommended by others on her ( 10 mins) could not believe how easy the sauce was to make. Will now be a firm favourite in our household with gammon steaks & new potato's
foodie89
18th Aug, 2014
5.05
Lovely recipe, i added some ground nutmeg and mustard to it aswell, which went amazingly with pork, sauce was also spot on in consistancy and no lumps :)
fayesiedaisy
1st Jul, 2014
5.05
Best cauliflower cheese ever and so brilliantly simple!
Happy feet
4th Jun, 2014
I found the dish easy to make. I added a generous teaspoon of Dijon mustard and sprinkled Parmesan and nutmeg along with the breadcrumbs.
owenbartley1
27th May, 2014
5.05
Excellent dish
kmccreesh
26th May, 2014
5.05
Wow I'll never fuss around making a roux again - this sauce was a breeze to make and perfect consistency! I agree that a bit more flavour might be needed than the basic sauce recipe - I went with a spoon of dijon mustard, seasoning and a good strong mature cheddar and the dish went down very well indeed.

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