Chicken nacho grills

Chicken nacho grills

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(43 ratings)

Prep: 5 mins Cook: 20 mins

Easy

Serves 4
A fun way to serve chicken breasts and keep kids interested - why not get them to help?

Nutrition and extra info

  • Easily halved

Nutrition: per serving

  • kcal326
  • fat14g
  • saturates7g
  • carbs12g
  • sugars4g
  • fibre1g
  • protein39g
  • salt1.91g
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Ingredients

  • 40g bag tortilla chip
  • 4 skinless chicken breasts
  • 200g tub spicy tomato salsa
  • 142ml pot soured cream
  • handful grated mature cheddar

Method

  1. Heat oven to 200C/fan 180C/gas 6. Crush the tortilla chips. Put the chicken breasts on a non-stick baking tray, season, then slash each 3 times with a knife. Spoon 1 tbsp of salsa on top of each, then 1 tbsp soured cream.

  2. Sprinkle the chips over the chicken, then the cheese. Roast for 15-20 mins until the topping is golden and melting.

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Comments, questions and tips

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bikerbell
19th Aug, 2015
I'm not sure where I went wrong, but my toppings partly slipped off and the creme curdled . The whole lot did not look appetising at all. However it tasted nice. Not sure that I'd rush to do this again.
Lou15e
11th Sep, 2014
5.05
An easy recipe to make. My 10 year old son enjoyed helping. When it came out it looked just like the picture! Very tasty, had with Mexican style rice and salad.
Alfr75
18th Feb, 2014
Made this this evening, and it was yummy - enjoyed by the whole family! I changed the recipe slightly - cooked the chicken first, covered with foil, then removed the foil, added the toppings and cooked for another 5-6 minutes. I also added a tin of sweetcorn, which was nice. Will make this again.
pennycrayon99
11th Nov, 2013
SOOOO easy and seriously tasty. One of the easiest meals ive ever done - highly recommend.
kirstyclark
10th Feb, 2013
i first cooked the chicken on the george forman grill before adding the topping and putting in the oven ive made this a few times now and its amazing
zcharaffdeen
4th Feb, 2013
5.05
Amazing
trinaz's picture
trinaz
13th Dec, 2012
5.05
Lovely!!! Some family compained they didn't have much flavour but I enjoyed them! I often do as a snack torillas soured cream and salsa with cheese on top and put it under the grill!!!!!
fionaeds
14th Sep, 2012
5.05
very tasty and easy, served with potato wedges.
tcox1987
19th Jul, 2012
5.05
Delicious and so easy to do. Serve with mini roasted pots or a big salad :)
heston
25th Jun, 2012
5.05
I have made this dish several times now and we all love the recipe. I also slice the chicken breasts to flatten them out which makes it easier to pile on the toppings...it is also easier to make sure the chicken meat is cooked through. I use 1/2 fat creme fraiche instead of soured cream to make the dish a little healthier. A real store cupboard success.

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