Pappardelle with beef

Pappardelle with beef

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(5 ratings)

Prep: 10 mins Cook: 25 mins Plus 4 hours for the beef stew


Serves 6
Wide ribbons of pappardelle are the classic pasta to serve with a meaty sauce - you're bound to be going back for seconds

Nutrition and extra info

Nutrition: per serving

  • kcal596
  • fat15g
  • saturates4g
  • carbs76g
  • sugars10g
  • fibre5g
  • protein41g
  • salt0.57g
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  • ½ quantity beef with red wine & carrots (see 'Goes well with')



    The classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a…

  • 400g can chopped tomato
  • 500g pappardelle pasta
  • grated Parmesan, to serve



    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…


  1. First make the Beef with red wine & carrots (see 'Goes well with'). You will need half the finished stew for this recipe.

  2. Put the stew in a large pan and use 2 forks to roughly shred the beef. Add the tomatoes, bring to a simmer, then gently cook for 15 mins. Meanwhile, cook the pasta.

  3. Spoon some sauce onto each portion of pasta, or stir through and top with Parmesan to serve.

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Comments (4)

gin1902's picture

Excellent, I made the tomato sauce from scratch though. If you use fresh pasta, it is better as the sauce sticks to the pasta! Happy family tonight!

jennypiccolo's picture

My kids absolutely loved this, very tasty!

needfood's picture

This is not a recipe,this is seems to be part of some self assembly instruction.

richard_telford04's picture

The beef with red wine and carrots works well as a base recipe for the Italian cottage pie, however, adding a tin and tomatoes and some cheese to this recipe isn't enough to make it into a good sauce for pasta in my opinion...

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