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Hand-cut pappardelle

Pappardelle recipes

13 items
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Learn how to make pappardelle pasta, then make our favourite satisfying pasta dishes. Try a hearty beef ragu or a light crab and asparagus recipe.

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Showing items 1 to 13 of 13

  • Duck ragu with pappardelle & swede served in a bowl

    Duck ragu with pappardelle & swede

    A star rating of 4.8 out of 5.39 ratings

    Substituting half your pasta for swede ribbons and the breast of the duck rather than the leg makes this a leaner, but equally delicious, ragu

  • Hand-cut pappardelle

    Hand-cut pappardelle

    A star rating of 5 out of 5.1 rating

    Wow dinner party guests with your own homemade pasta. It takes a little extra effort and requires a pasta machine, but it's delicious served with beef ragout

  • Crab & asparagus pappardelle served on a plate

    Crab & asparagus pappardelle

    A star rating of 4.7 out of 5.23 ratings

    Crab is so good to serve in the spring – combined with fresh egg pappardelle and asparagus, it makes a stunning seasonal dish. Pair it with a rocket salad

  • Beef ragout served on a plate

    Beef ragout

    A star rating of 4.6 out of 5.42 ratings

    Add a modern-day twist to a classic bolognese with Tom Kerridge's exquisite beef ragout. Serve with hand-cut pappardelle pasta for a great dinner party dish

  • A bowl serving pappardelle with crab & broad beans

    Homemade pappardelle with crab & broad beans

    A star rating of 5 out of 5.2 ratings

    Make your own pappardelle and you may never go back to shop-bought pasta. Fresh crab adds a touch of luxury to a sauce rich with tomatoes and broad beans

  • Pappardelle with beef

    Pappardelle with beef

    A star rating of 4 out of 5.9 ratings

    Wide ribbons of pappardelle are the classic pasta to serve with a meaty sauce - you're bound to be going back for seconds

  • Pappardelle with sorrel butter & pine nuts

    Pappardelle with sorrel butter & pine nuts

    A star rating of 5 out of 5.2 ratings

    This seasonal sorrel and pappardelle pasta dish is simple and uses just a handful of ingredients. It's ready in 20 minutes and makes a fresh veggie main

  • Braised rabbit pappardelle

    Braised rabbit pappardelle

    A star rating of 4.8 out of 5.12 ratings

    Slow-cook rich game into a delicious ragu to serve with ribbon pasta - stock and wine will keep the lean meat moist

  • Pappardelle with rabbit & chestnut ragu

    Pappardelle with rabbit & chestnut ragu

    A star rating of 3.6 out of 5.5 ratings

    This is rainy-day comfort food at its best - flat pasta strips tossed with a rich meaty ragu, creamy chestnuts and fragrant orange zest

  • Pappardelle broad bean carbonara

    Pappardelle broad bean carbonara

    A star rating of 3.8 out of 5.5 ratings

    A creamy pancetta, broad bean and egg sauce makes an ideal accompaniment to ribbon pasta

  • A plate of beef stroganoff over pappardelle pasta

    Beef stroganoff

    A star rating of 4.8 out of 5.197 ratings

    Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

  • Beef stroganoff with herby pasta

    Beef stroganoff with herby pasta

    A star rating of 4.5 out of 5.190 ratings

    If you usually serve beef stroganoff with rice, try it with pappardelle pasta instead - it works beautifully with the creamy sauce

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