Pappardelle with sausage & fennel seed bolognese

Pappardelle with sausage & fennel seed bolognese

  • Rating: 4 out of 5.10 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in 35-45 minutes
  • Easy
  • Serves 4

A perfect pasta for sharing, full of rich, tasty flavours

  • Easily doubled
Nutrition:
NutrientUnit
kcal753
fat46g
saturates16g
carbs59g
sugars0g
fibre4g
protein23g
salt2.48g
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Ingredients

Method

  • STEP 1

    Boil the sausages in their skins in a pan of water for 10 minutes. Cool slightly, then snip off the skins and discard, and finely chop the meat.

  • STEP 2

    Cook the pasta according to the packet instructions. Meanwhile heat a non-stick frying pan and toast the fennel seeds for a minute or so to bring out their flavour. Tip the seeds on to a plate, then add the oil to the pan and fry the shallots or onion and garlic for about 5 minutes until soft.

  • STEP 3

    Stir in the chopped sausages, red wine, tomatoes and tomato purée and simmer for 8-10 minutes or so until the tomatoes have cooked down to make a sauce.

  • STEP 4

    Drain the pasta, return it to the pan and toss in the sauce with the fennel seeds, Parmesan and parsley. Hand round extra Parmesan at the table.

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    Overall rating

    Rating: 4 out of 5.10 ratings
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