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Ingredients

Method

  • STEP 1

    First make the Beef with red wine & carrots (see 'Goes well with'). You will need half the finished stew for this recipe.

  • STEP 2

    Put the stew in a large pan and use 2 forks to roughly shred the beef. Add the tomatoes, bring to a simmer, then gently cook for 15 mins. Meanwhile, cook the pasta.

  • STEP 3

    Spoon some sauce onto each portion of pasta, or stir through and top with Parmesan to serve.

Goes well with

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A star rating of 4 out of 5.9 ratings
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