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Pappardelle with beef

Pappardelle with beef

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus 4 hours for the beef stew
  • Easy
  • Serves 6

Wide ribbons of pappardelle are the classic pasta to serve with a meaty sauce - you're bound to be going back for seconds

Nutrition: per serving
HighlightNutrientUnit
kcal596
fat15g
saturates4g
carbs76g
sugars10g
fibre5g
protein41g
low insalt0.57g
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Ingredients

  • ½ quantity beef with red wine & carrots (see 'Goes well with')
  • 400g can chopped tomato
  • 500g pappardelle pasta
  • grated parmesan , to serve

Method

  • STEP 1

    First make the Beef with red wine & carrots (see 'Goes well with'). You will need half the finished stew for this recipe.

  • STEP 2

    Put the stew in a large pan and use 2 forks to roughly shred the beef. Add the tomatoes, bring to a simmer, then gently cook for 15 mins. Meanwhile, cook the pasta.

  • STEP 3

    Spoon some sauce onto each portion of pasta, or stir through and top with Parmesan to serve.

Goes well with

Recipe from Good Food magazine, March 2010

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Overall rating

A star rating of 4 out of 5.9 ratings
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