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First make the Beef with red wine & carrots (see 'Goes well with'). You will need half the finished stew for this recipe.
Put the stew in a large pan and use 2 forks to roughly shred the beef. Add the tomatoes, bring to a simmer, then gently cook for 15 mins. Meanwhile, cook the pasta.
Spoon some sauce onto each portion of pasta, or stir through and top with Parmesan to serve.