Pappardelle with beef
- Preparation and cooking time
- Plus 4 hours for the beef stew
- Serves 6
Wide ribbons of pappardelle are the classic pasta to serve with a meaty sauce - you're bound to be going back for seconds
- STEP 1
First make the Beef with red wine & carrots (see 'Goes well with'). You will need half the finished stew for this recipe.
- STEP 2
Put the stew in a large pan and use 2 forks to roughly shred the beef. Add the tomatoes, bring to a simmer, then gently cook for 15 mins. Meanwhile, cook the pasta.
- STEP 3
Spoon some sauce onto each portion of pasta, or stir through and top with Parmesan to serve.