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Ingredients

You will need:

  • Stewing steak (just 1 pack)
  • Green pepper
  • Carrot
  • Onion
  • Tomato puree
  • salt/ pepper
  • mixed herbs
  • gravy powder
  • beef stock - bout a pint ish.

Method

  • STEP 1
    Fry off the steak, just to seal it (you can either chop it up n do it or leave it in large chunks - it'll break up in oven anyway)
  • STEP 2
    Put steak in casserole dish
  • STEP 3
    Fry off veggies - add to dish
  • STEP 4
    Pour beef stock into frying pan to get juices, add to dish
  • STEP 5
    Add squirt puree, salt, pepper n herbs
  • STEP 6
    Add gravy powder - i just give it a good sprinkle.
  • STEP 7
    Put casserole dish in oven (I have covered glass pirex thingy) for about 3 hours at 160c. Stir it occasionally to make sure its not sticking or burning!
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