Quick chicken chasseur

Quick chicken chasseur

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(74 ratings)

Prep: 5 mins Cook: 20 mins


Serves 4

A classic in a flash, you can also use beef. Either way - it's a winner

Nutrition and extra info

  • Freezable
  • Easily doubled / halved

Nutrition: per serving

  • kcal298
  • fat12g
  • saturates4g
  • carbs6g
  • sugars2g
  • fibre2g
  • protein43g
  • salt2.65g
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  • 8 rashers streaky bacon, chopped into large pieces
  • 4 chicken breasts, cut into large chunks
  • 200g pack baby button mushroom
  • 1 tbsp plain flour
  • 400g tin chopped tomato with garlic



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 1 beef stock cube
  • dash Worcestershire sauce
  • handful of parsley, chopped



    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…


  1. Heat a shallow saucepan and sizzle the bacon for about 2 mins until starting to brown. Throw in the chicken, then fry for 3-4 mins until it has changed colour. Turn up the heat and throw in the mushrooms. Cook for a few mins, stir in the flour, then cook until a paste forms.

  2. Tip in the tomatoes, stir, then crumble in the stock cube. Bubble everything for 10 mins, splash in the Worcestershire sauce, stir through the parsley, then serve with mash or boiled rice.

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Comments, questions and tips

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26th Jan, 2011
this was lovely, i added some onions and a little spice (cayenne pepper) to give a little kick, went well with mustard mash and peas
17th Jan, 2011
quick and easy, but really needs more spices, i used fresh garlic, rosemary and chili. also, 1 stock cube is too much, it gets too salty..
7th Jan, 2011
All my family enjoyed this meal. I fried garlic with the bacon and i used soy sauce as i did not have worcester sauce, I fried chicken thighs and took the skin off and put them in..........much more tastier than chicken breast. I was very impressed with this dish.
5th Jan, 2011
I fried sliced onion first, added garlic and a small amount of water & red wine then cooked it on the hob covered for 45 minutes (uncovered for the last 10) whilst garlic & parsley roast potatoes were in the oven. Served with frozen peas with parsley butter. It was so good I wanted to lick the plate :-)
22nd Dec, 2010
Really easy to make, and very delicious! Will be making this one again and again. Kids loved it too!
23rd Sep, 2010
Made it with beef and used fresh tomatoes and garlic instead of tinned. Added a splash of red wine too. Delicious, will definitely make again
Ferrari butterfly
4th Sep, 2010
Made up a batch for mid week meals - lovely! I did add 2 tins of tomatoes and a diced onion, will definately make this one again!
13th Jul, 2010
quick and easy to make and tastes great, i added clove of crushed garlic as i didnt have tomatoes with garlic, served it with rice, very filling meal i saved what was left for my 1year old daughter to have for dinner the following day and she polished the lot off will be making again plus extra to put in freezer for my daughters meals
10th Jun, 2010
Made this today and really really enjoyed it. Not too salty and lots of flavour :) Served it with rice and was great, wondering if it would maybe be better with mash though?
1st Jun, 2010
I completely changed this recipe as i was making it, instead of adding a beef stock cube i added a vegetable one, i also added a dash of cream, onions and garlic, a bit of tumeric and corriander, and some thyme and basil. Was absolutely delicious, will definetly make it again!


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